While visiting Paris, I visited Pierre Hermé’s amazing pastry shop on Rue Bonaparte. I purchased over $70 in pastries to take back to my hotel. Upon returning to my room, I tasted his raspberry rose cheesecake. I swore. A simple “Oh my, that is good” was totally insufficient. Since then, I have striven to create that same experience for each and every person who tastes our handcrafted chocolates. This Raspberry Rose bar is my homage to this experience.

Tasting notes: bright raspberry notes followed by the beautiful fruity and floral hint of rose. Crunchy bits make it extra electrifying.