Beginning with the highest quality certified heirloom cacao from Belize, we set out to create a chocolate bar unlike anything else in our line. We began by aging cocoa nibs in Alchemy Distillery’s straight bourbon whiskey barrels for five months. Once fully aged we use these delicious nibs to create a 70% dark chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true one of a kind tasting experience.