Bi Tan Piao Xue is a traditional tea from Emeri Mountain in the Sichuan Province. Made using top grade green tea harvested in spring layered with the best Jasmine flowers that bloom in summer, it is an elegant tea that befits its name.

Our preparation blending with the floral and fruity Ucayali River cacao from Peru created a chocolate that has a depth of flavor with lingering umami and jasmine fragrance.

Tasting Notes: Jasmine fragrance with lingering umami

Ingredients: Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers

Contains dairy. Produced in a facility that processes nuts.