Marou Arabica Coffee 64%
The finest Arabica in Vietnam thrives in the cool mountains above Dalat, the capital of Lam Dong province. Marou gets some of its most inspriring cacao just below, in the steamy jungle of Madagui District. Coffee and cacao met somewhere on the winding road from Madagui to Dalat; we don't think you'll forget the encounter.
Origins in Lam Dong, Vietnam.
The finest Arabica in Vietnam thrives in the cool mountains above Dalat, the capital of Lam Dong province. Marou gets some of its most inspriring cacao just below, in the steamy jungle of Madagui District. Coffee and cacao met somewhere on the winding road from Madagui to Dalat; we don't think you'll forget the encounter.
Origins in Lam Dong, Vietnam.
The finest Arabica in Vietnam thrives in the cool mountains above Dalat, the capital of Lam Dong province. Marou gets some of its most inspriring cacao just below, in the steamy jungle of Madagui District. Coffee and cacao met somewhere on the winding road from Madagui to Dalat; we don't think you'll forget the encounter.
Origins in Lam Dong, Vietnam.
Ingredients: Cacao (64%), cane sugar, coffee.