Fossa Honey Orchid Dancong Hongcha
Limited release bar in collaboration with rare tea curator - Pekoe & Imp.
Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Zhen Ya village in Spring 2018.
This Hongcha (western black tea) has a characteristic lychee fragrance and red date sweetness. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.
Tasting notes: Lingering lychee sweetness with a biscuity undertone.
Limited release bar in collaboration with rare tea curator - Pekoe & Imp.
Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Zhen Ya village in Spring 2018.
This Hongcha (western black tea) has a characteristic lychee fragrance and red date sweetness. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.
Tasting notes: Lingering lychee sweetness with a biscuity undertone.
Limited release bar in collaboration with rare tea curator - Pekoe & Imp.
Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Zhen Ya village in Spring 2018.
This Hongcha (western black tea) has a characteristic lychee fragrance and red date sweetness. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.
Tasting notes: Lingering lychee sweetness with a biscuity undertone.
Ingredients: Organic cacao beans, cane sugar, natural cacao butter, milk powder, tea leaves
Contains dairy.
May contain traces of nuts.