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MON AIMEE CHOCOLAT
Marketplace
Holiday
Bean to Bar Domestic
Bean to Bar International
Bean to Bar International 2
Bars
Boxes
By The Scoop
Baking
Piece or Pound
Drinking Chocolate
Gifts & Miscellaneous Confections
About
About
FAQ
Contact Us
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Folder: Marketplace
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Holiday
Bean to Bar Domestic
Bean to Bar International
Bean to Bar International 2
Bars
Boxes
By The Scoop
Baking
Piece or Pound
Drinking Chocolate
Gifts & Miscellaneous Confections
Folder: About
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Contact Us
Bean to Bar International Fossa Chocolate Drifting Snowflakes Jasmine Green
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Fossa Chocolate Drifting Snowflakes Jasmine Green

$14.95
sold out

Bi Tan Piao Xue is a traditional tea from Emeri Mountain in the Sichuan Province. Made using top grade green tea harvested in spring layered with the best Jasmine flowers that bloom in summer, it is an elegant tea that befits its name.

Our preparation blending with the floral and fruity Ucayali River cacao from Peru created a chocolate that has a depth of flavor with lingering umami and jasmine fragrance.

Tasting Notes: Jasmine fragrance with lingering umami

Ingredients: Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers

Contains dairy. Produced in a facility that processes nuts.

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Bi Tan Piao Xue is a traditional tea from Emeri Mountain in the Sichuan Province. Made using top grade green tea harvested in spring layered with the best Jasmine flowers that bloom in summer, it is an elegant tea that befits its name.

Our preparation blending with the floral and fruity Ucayali River cacao from Peru created a chocolate that has a depth of flavor with lingering umami and jasmine fragrance.

Tasting Notes: Jasmine fragrance with lingering umami

Ingredients: Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers

Contains dairy. Produced in a facility that processes nuts.

Bi Tan Piao Xue is a traditional tea from Emeri Mountain in the Sichuan Province. Made using top grade green tea harvested in spring layered with the best Jasmine flowers that bloom in summer, it is an elegant tea that befits its name.

Our preparation blending with the floral and fruity Ucayali River cacao from Peru created a chocolate that has a depth of flavor with lingering umami and jasmine fragrance.

Tasting Notes: Jasmine fragrance with lingering umami

Ingredients: Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers

Contains dairy. Produced in a facility that processes nuts.

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Located in the heart of the Strip district at the corner of Penn Avenue and 21st Street