Fossa Chocolate Cascara Chocolate
Cascara, meaning ‘peel’ in Spanish, is the skin of the coffee cherry, which is usually discarded after the cherries are washed and dried. The cascara is also a way of recycling leftover coffee pulp to create the base for a unique and refreshing tea.
Enjoy the delicate floral and fruity flavors of this cascara chocolate made in collaboration with PPP Coffee.
Ingredients: Cocoa butter, cane sugar, cacao, cascara
Produced in a facility that processes nuts and dairy
Cascara, meaning ‘peel’ in Spanish, is the skin of the coffee cherry, which is usually discarded after the cherries are washed and dried. The cascara is also a way of recycling leftover coffee pulp to create the base for a unique and refreshing tea.
Enjoy the delicate floral and fruity flavors of this cascara chocolate made in collaboration with PPP Coffee.
Ingredients: Cocoa butter, cane sugar, cacao, cascara
Produced in a facility that processes nuts and dairy
Cascara, meaning ‘peel’ in Spanish, is the skin of the coffee cherry, which is usually discarded after the cherries are washed and dried. The cascara is also a way of recycling leftover coffee pulp to create the base for a unique and refreshing tea.
Enjoy the delicate floral and fruity flavors of this cascara chocolate made in collaboration with PPP Coffee.
Ingredients: Cocoa butter, cane sugar, cacao, cascara
Produced in a facility that processes nuts and dairy