Sabadi Red Orange
In Rossella the aromatic notes of the cocoa Nacional find a pleasing contrast with the persistence of Sicilian red orange zest.
We use the sanguinello orange variety, an age-old variety that grows from late February to April and now forgotten by the mass market. It has a red rind, rich in essential oils and very aromatic
Traditional Modica chocolate with cocoa origins in Ecuador.
In Rossella the aromatic notes of the cocoa Nacional find a pleasing contrast with the persistence of Sicilian red orange zest.
We use the sanguinello orange variety, an age-old variety that grows from late February to April and now forgotten by the mass market. It has a red rind, rich in essential oils and very aromatic
Traditional Modica chocolate with cocoa origins in Ecuador.
In Rossella the aromatic notes of the cocoa Nacional find a pleasing contrast with the persistence of Sicilian red orange zest.
We use the sanguinello orange variety, an age-old variety that grows from late February to April and now forgotten by the mass market. It has a red rind, rich in essential oils and very aromatic
Traditional Modica chocolate with cocoa origins in Ecuador.
Ingredients: Cocoa mass, cane sugar, Sicilian red orange zest (2.5%). Cocoa 60% minimum.